GROUP MENU

FUNCTIONS

ENQUIRE

STARTER

Garlic Pizzetta

Garden Salad

 

MAIN COURSE

Pizza – A selection of traditional pizzas

 

DESSERT

An assortment of gelato flavours

 

PRICE

$28 per adult

$15 per child under 12

Additional $5 per person for unlimited jugs of soft drink

STARTER

Garlic Pizzetta

Garden Salad

 

Pasta Platter (Serves 6):

Pene Al Pomodoro

Tube pasta pan tossed in a rich fresh napolitana sauce

 

Fettucini Boscaiola

Long ribbon pasta, pan tossed with fresh mushroom, bacon and cream

 

MAIN COURSE

Pizza – A selection of traditional pizzas

 

DESSERT

An assortment of gelato flavours

 

PRICE

$33 per adult

$18 per child under 12

Additional $5 per person for unlimited jugs of soft drink

*** 10% surcharge is applicable on Sundays and Public Holidays

STARTER

Garlic Pizzetta

Calamari Fritti Platter

Garden Salad

 

Pasta Platter (choose ONE only):

Pene Al Pomodoro

Tube pasta pan tossed in a rich fresh napolitana sauce

 

OR

 

Fettucini Boscaiola

Long ribbon pasta, pan tossed with fresh mushroom, bacon and cream

 

MAIN COURSE (choose ONE only)

Chicken Pizzaiola

Chicken breast fillet with capsicum, onion, olives, garlic and oregano in a napolitana sauce

 

OR

 

Veal Vino Bianco

Veal with fresh mushroom in a creamy sauce

 

All main courses served with vegetables

 

DESSERT

An assortment of gelato flavours

 

PRICE:

$40 per adult

$23 per child under 12

Additional $5 per person for unlimited jugs of soft drink

*** 10% surcharge is applicable on Sundays and Public Holidays

STARTER

Garlic Pizzetta

 

ENTRÉE

Calamari Fritti Platter

Napoli Prawns

Garden Salad

 

MAIN COURSE (choose ONE only)

Chicken Pizzaiola

Chicken breast fillet with capsicum, onion, olives, garlic and oregano in a napolitana sauce

OR

Veal Vino Bianco

Veal with fresh mushroom in a creamy sauce

All main courses served with vegetables

 

DESSERT

An assortment of gelato flavours

 

PRICE:

$49 per adult

$27 per child under 12

Additional $5 per person for unlimited jugs of soft drink

*** 10% surcharge is applicable on Sundays and Public Holidays

STARTER

Pizzetta Dips ( olive tapenade and chilli pesto Napoli served with pizza crust )

 

ENTRÉE

Calamari Fritti Platter

Garden Salad

 

PASTA

Penne Arrabiata

Tube pasta pan tossed in a rich napolitana sauce with a dash of cream

 

MAIN COURSE (served on platters )

Chicken Pizzaiola

Chicken breast fillet with capsicum, onion, olives, garlic and oregano in a napolitana sauce

 

Grilled Barramundi

Barramundi fillet served with lemon butter sauce

 

Veal Funghi

Veal with fresh mushroom in a creamy sauce

 

All main courses served with vegetables

 

DESSERT

An assortment of gelato flavours

 

PRICE:

$55 per adult

$33 per child under 12

Additional $5 per person for unlimited jugs of soft drink

*** 10% surcharge is applicable on Sundays and Public Holidays

JAGS RISTORANTE – CONDITIONS OF BOOKINGS

  • BEVERAGES ARE NOT INCLUDED. Drinks will be charged towards the final bill.
  • A minimum of 6 people is required for a group menu and a maximum of 40 people.
  • A 30% deposit is required after the reservation has been confirmed.
  • Deposit is nonrefundable if booking is cancelled within one week prior to function date.
  • Once function has been booked and the numbers of people attending has been confirmed, you will be charged REGARDLESS of people who are unexpectedly absent on the day.
  • Please note: should a swap occur for any other dishes from the A La Cart menu you will be charged accordingly.
  • Prices are subject to change without notice. However, if a function has been booked and confirmed under a previous price, you will be charged the original price.
  • Cake service charge of $1 per person is applicable to cut and serve a cake.
  • This menu is not available for Saturday and Sunday lunch private functions
  • ALL PRICES INCLUDE GST.

Jag’s ristorante specialise in private functions on Saturday & Sunday lunches.

For your special occasion please contact Management to arrange a booking
to discuss a menu for your special event.

Ph: 9634 1466

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